To make a reservation please call
or for all other numbers click here
(632) 5336-6151 to 53
COVID-19 ADVISORY
2914 Finlandia Cor. Einstein St.
Makati City 1234, Philippines
(632) 5336-6151 to 53
+63917 318 92 48 or +63939 938 37 17
solanasales@heraldsuites.com
Send us an E-mail for inquiries
MAP
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Our Facilities

Planning to host an event or exploring during your stay?
Here are the facilities you may enjoy and have fun with friends and relatives.

Lobby

Cafe

Mondo

Open from morning to midnight, Cafe Mondo combines Filipino with Continental treats. Set in a cozy space, the espresso machine spurs to life in the early hours of the morning.

HSS Cafe Mondo 1
Cafe Mondo 1

Tamarind

Board

Room

Tamarind, a private function room that can accommodate 20-30 persons for private dinner and gathering, workshops and seminars. A spacious function room in Herald Suites Solana.

HSS Tamarind 3
Hss Meeting Room

Pool

Roof

Deck

The Pool, gym, sauna, and recreation area is on the 9th floor where guests can relax, unwind, swim laps or continue their fitness regime. The Pool area is ideal for small private gatherings.

HS Solana Pool Deck 5
HSS Pool

CAFÉ MONDO MENU

SOUPS & SALADS

CREAM OF TOMATO SOUP
Puree of tomato simmered in thick cream
SEAFOOD CHOWDER
A hearty soup with chunks of mixed seafood
FRITTO MISTO SALAD
Seafood fritters on a bed of mesclun with remoulade sauce.
CAESAR SALAD
Crunchy romaine tossed in our creamy anchovy garlic dressing, topped with homemade croutons, bacon bits and parmesan flakes
GRILLED SHRIMPS AND MANGO SALAD
A most refreshing salad with grilled shrimps, jicama, mango chunks and Kani on a bed of greens with our mango-poppy seed dressing.

POULTRY

SOUTHERN FRIED CHICKEN
Crispy chicken pieces marinated in our secret spice blend and fried to perfection. Served with gravy and skin-on potato wedges.
CHICKEN TERIYAKI
Chicken leg quarters grilled and glazed with our special teriyaki sauce. Served with steamed rice and stir fried vegetables.

SIGNATURE STEAKS

FILLET MIGNON
The most tender cut of prime beef.
RIB-EYE
Well marbled beef for peak flavor and deliciously juicy.
SURF AND TURF
Medallion of our petite filet mignon topped with prawns.
T-BONE
A full flavored, classic cut of prime beef.

SANDWICHES

HERALD BURGER
Our version of the hamburger stuffed with mozzarella.
HUNGARIAN SAUSAGE
Spicy sausage served on a long bun.
HERALD CLUBHOUSE
Classic clubhouse sandwich served on your choice of white or whole wheat bread.
TUNA SANDWICH
Cream tuna filling topped with egg slices and cheese served on your choice of white or whole wheat bread
GRILLED CHEEESE
Mixed cheeses grilled to perfection on your choice of white or whole wheat bread.

MEATS

12 HOUR PORK ADOBO
Our Filipino specialty. Pork belly marinated in coconut vinegar, garlic and spices then slow-cooked til melt-in mouth tender. Served with native salad and steamed rice.
LECHON KAWALI
Bone-in pork belly deep fried till blistered to perfection with liver sauce and vinegar dip on the side. Served with native salad and garlic rice.
LAMB KALDERETA
Succulent Australian lamb stewed in tomatoes, peppers, chorizos and olives topped with pimiento strips. Served with garlic rice.

JAPANESE DISHES

Incomplete List

SHOYU RAMEN
Ramen noodles in soy based broth.
MISO RAMEN
Ramen noodles in miso based broth.
YAKI SOBA
Stir-fried ramen noodles with meat and veggies.

PASTA

SEAFOOD PASTA AL' OGLIO
Medley of mixed seafood sauteed in annatto oil and lots of fried garlic witch choice of linguine or spaghettini noodles.
PRIMAVERA PASTA AL' OGLIO
Fresh garden veggies in season sauteed, sauteed in olive oil, garlic and sundried tomatoes with fettucine noodles.
PASTA POMODORO
Our special sauce made from a savory blend of ripe, roasted and sundried tomatoes, garlic and herbs tossed with spaghettini or linguine, fresh basil and parmesan.
SPAGHETTI BOLOGNESE
Our rich meat sauce slowly simmered with lots of tomatoes, garlic and herbs.
MUSHROOM CARBONARA OPEN LASAGNE
Mushroom slices in smoked bacon cream sauce with extra wide noodles and parmesan.

SEAFOODS

FISH AND CHIPS
Beer-batter coated fish fillets fried till super crisp served with tartar sauce and chili-vinegar dip and skin-on potato wedges.
HERALD FISH FILLET
Pan-seared and served on a bed of mashed potatoes with lemon butter caper sauce.

JAPANESE DISHES

Incomplete List

KATSUDON
Breaded pork cutlets with egg on rice
TENDON
Ebi Tempura on rice with sweet sauce.
SALMON ONIGIRI
Rice ball stuffed with salmon pieces.
UME ONIGIRI
Rice ball stuffed with umeboshi (pickled plums)

Find a room that best suits You

Every good day starts off with a cappuccino, and there’s no place better to enjoy some
frothy caffeine than at the Polaris Hotel

Check Availability and Prices